ice-cream
ice-cream

Ice cream made with passion

  • 16

    cafes

  • 23

    food trucks

Good taste is important. Honest ingredients, even more so.

Which is why we make it our mission to bring you the most delightful of ice creams.

100% natural

products

tradition and love

how it’s made?

cow and milk

Ice cream is a complex product. Dairy ice cream contains milk fat, and other components, such as proteins and carbohydrates.

Sweeteners, flavourings, emulsifiers and stabilisers are added during processing to enhance flavour, texture or appearance. Ice cream is over 50% water, from milk or other ingredients.

Air is incorporated into the product, resulting in finely distributed air cells protected by a layer of fat globules.

Ice cream production

The production of ice cream involves mixing the ingredients together, followed by pasteurisation. It is then homogenised, a process that allows the distribution of fat into as many separate small fat globules as possible. After homogenisation there is a cooling and ageing process. The mixture is left to age for 4-24 hours and during this time all the dry ingredients are hydrated and the fat is crystallised. The product is then frozen in a continuous freezer and air incorporation takes place. When the ice cream leaves the continuous freezer at -5˚C, approximately 50% of the water is frozen. The final process is hardening, which freezes out most of the water at -40˚C.

Advantages

Customer reviews

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Ice cream is my favorite dessert since childhood, I can’t deny myself this little weakness, although I’m no longer a child. Now I buy this treat for my kids.

Emily, Los Angeles

Customer photo

The taste pleased both me and my husband. And if the husband liked it, then the ice cream is good. It is not very sweet, milky notes are felt. Chocolate adds flavor.

Samantha, New York

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Ice cream is super tasty, sweet, but not sweet, and really tender, like yogurt. Powder on top - that's just macadamia nuts in caramel. this delicacy is incredible.

Sofia, California

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